As the rains keep falling and the temperature gets colder, a nice hearty warm soup can go a long way in warming up the body and soul. This soup, made with a variety of our local greens, just makes you come back for more. Each of these greens play a role in the soup by adding either texture, weight, flavour or both.
For me, a farm to table meal is only complete when it includes a hearty salad. And when the ingredients of the salad are plucked minutes before mixing it, I tend to let the produce speak for itself. So, here’s a quick fix salad for any time of the day.
When it’s rainy and cold, I always crave a hot cup of tea and a nice tangy chaat to go with it. If you are worried about trying chaat from outside here’s a quick fix safe and “healthy” recipe, to make a lip smacking chaat from the comforts of your own home, in just minutes.
Often confused as an elongated version of their cousin the Green Bean, the Long Beans have a much meatier texture which makes them a great addition to any meal. This easy recipe is great when eaten plain as a side or served with Rice.
