Spinach and eggs are such a classic combination. But since naturally grown Spinach is not available all the time, here’s an equally delicious local twist on the same.
I grew up eating a lot of mooli parathas in the Delhi winters but my real appreciation for mooli/radish, only began after I got to taste freshly harvested radish from our farm. While most radish recipes ask for radish to be cooked, a farm fresh radish tastes incredibly delicious when eaten raw.
The intent of this recipe was to make a baked bite with radish for my kids snack, but halfway through, I took a portion away for a fresh raw salad. So enjoy this two-in-one recipe while radish is still in season. Inspired by the mooli paratha, here’s my recipe for Baked Radish Crackers.
An ideal dish for me, actually has only two strong ingredients, so when I noticed the fresh fennel from the I knew the sweetness from sweet potatoes would be a perfect complement for fennel!
