by Kavitha Mantha
- Recipes
- June 26, 2020
- 2,391
- 0
Sweet Potato & Malabar Spinach Salad
7
ingredients
20
minutes
Ingredients
- 1 Sweet Potato
- 2 tbsp Oil
- Salt and pepper to taste
- 2 small Onions
- 2 tbsp Tamarind Sauce
- ¼ cup Roasted Sunflower Seeds
- Handful of Malabar Spinach Leaves
INSTRUCTIONS
- Preheat the oven to 180 degrees Celsius. Cut the sweet potato into long wedges. Toss in oil salt and pepper and place on a baking tray. Roast the potatoes in the oven for 10-12 minutes or till the outer layer starts to turn golden brown.
- Slice onions into long slivers and mix with the tamarind sauce. Adjust salt and pepper to your liking.
- Once roasted, add the sweet potatoes and Malabar spinach into the onion mix. Toss and serve and top with sunflower seeds.
Related posts
Recipes
Mixed Greens Soup
As the rains keep falling and the temperature gets colder, a nice hearty warm soup can go a long way in warming up the body and soul. This soup, made with a variety of our local greens, just makes you come back for more. Each of these greens play a role in the soup by adding either texture, weight, flavour or both.
- October 12, 2020
- 1,358
- 0
Recipes
Banana Stem Salad
Eating a balanced meal at home has become even more critical in times like this. When I am looking for a quick fix to any dietary concerns, the banana stem always comes to the rescue. Its so high in fibre and nutritious, it feels like you are consuming negative calories. Try this version of our favourite salad.
- May 13, 2020
- 1,291
- 0
