It’s often said that we should eat the rainbow i.e. eat foods across of varied colors and variety. But often our busy lifestyles, make it challenging to figure out how to “cook the rainbow”.
At SAGE, we are delighted to have access to seasonal and fresh produce all the time and with these recipes curated by our Head Chef Kavitha Mantha, we will showcase simple and easy ways to include them into your meal. To happy and healthy eating!