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Long Beans in Sambal





  • 200 gms Long Bean
  • 1 tbsp Oil
  • 2 tbsp Sambal Sauce
  • 2 tsp Chili Vinegar
  • Salt and pepper to taste


1.       Bring a pot of water to boil with a pinch of salt

2.       Cut the beans at the diagonal about 3-4 inches long or to suit your choice

3.       Flash cook the beans by adding the cut beans to boiling water for 1 minute. Remove and place in room temperature water to stop the cooking.

4.       Remove from water and drain.

5.       Place a wok on the gas and bring up to heat.

6.       Add oil followed immediately by the beans and toss for 3-4 minutes

7.       Add two tablespoons of SAMBAL sauce and the chili vinegar

8.       Adjust salt and spice to your pallete and serve hot

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