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Fennel Roasted Sweet Potatoes Recipe

Fennel Roasted Sweet Potatoes

Fennel Roasted Sweet Potatoes Recipe

5

ingredients

30

minutes

Ingredients
  • 500 gms of Sweet Potatoes
  • 1 bunch of Fennel Leaves
  • 3 tbsps of Extra Virgin Olive Oil
  • Salt and pepper to taste
INSTRUCTIONS
  • Preheat oven to 200 degrees Celsius
  • Slice the sweet potatoes about ½ inch wide
  • Toss in a bowl with olive oil, salt, pepper and the fennel fronds
  • If you’d like a little more heat, you can add some chilli flakes at this time
  • Spread on a baking tray making sure there’s no overlap
  • Bake for 8-10 minutes
  • Remove and turn over
  • Bake for 5-8 mins..until golden brown
  • Remove and cook on a meshed plate or slotted plate
  • Pair with your favourite dip; which in our case was our Vegan Bang Bang sauce & Fermented Chili sauce

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