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How to make Breakfast Cereal by Kavitha Mantha

Breakfast Cereal

How to make Breakfast Cereal by Kavitha Mantha





  • Navarra Red Rice Flakes – 100 gms
  • Peanuts – 50 gms
  • Walnuts* – 50 gms
  • Cacao powder – 20 gms
  • Unrefined Sugar** – 50 gms
*If you are not a big fan of walnuts, use almonds instead
** Can be replaced by jaggery
  • Dry roast the rice flakes, peanuts and walnuts, separately, on medium heat for about 8-10 minutes.
  • Toss peanuts and walnut into a food processor with the sugar and give is a quick whiz till its broken but not powdered.
  • Put the nut mix back in pan and add the cacao powder. Toss for a few minutes on medium heat till the sugar slightly caramelises and binds the cacao to the nuts. Remove from heat and cool.
  • Mix with the rice flakes and store in airtight box for upto two weeks.
Tip: This cereal tastes great with cold milk or just on its own. If you like a little more texture, add chopped dates in the end and store.


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