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Banana Stem Salad





  •  ½ cup chopped Banana Stem
  •  ¼ cup Onion
  •  2 tbsp Mustard oil
  •  ¼ cup boiled peanuts
  • Handful of sliced Thotakura
  • Sprinkle of Spring onion
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Toss the banana stem, greens and onion in a bowl. Add two tbsp mustard oil, lemon, a dash of salt and pepper and toss all together. Plate the mix and top with Spring Onion and peanuts.

Tip: Add some green chilis to add a little spice. If you prefer creamier dressings, pair with our Vegan Mayo.

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