A glimpse of a specially curated menu for a customer.
Seed Soup with Spiced Broth
Ridge gourd, bottle gourd & watermelon seeds. Spiced and served with a vegetable scrap broth, garnished with fried onions.
Pickled Garden Salad
Pickled vegetables, served with spiced seed crackers & seed sauce dressing.
Rice & Seed Podi Cake with Pepper Sauce
Rice & seed podi cake served with charred pumpkin, baked beets & a tamarind pepper sauce, garnished with crispy malabar spinach.
Deconstructed Thai Apple Pie
Ginger Chia apple sorbet, served with pumpkin seed crumb, poached apples & a Sage special Anglez sauce.